For those who know me, I survive off of coffee. When I first moved to Australia I learnt to love all things coffee, instead of sticking to my Canadian double doubles, I fell in love with flat whites and long blacks. Thanks to the glory of Melbourne coffee beans I am now a coffee snob.
Unfortunately living in Edmonton good coffee is hard to come by but I do love me some Starbucks! I love trying to create tasty drinks that are low cal. I do get lots of inspiration from the @macrobarista on Instagram! Here are my go-to coffee orders (season dependant):
Iced Coffee
No classic syrup
1 pump pumpkin spice sauce
3 pumps sugar free vanilla
Extra pumpkin spice topping
Light splash of milk
Blonde Americano
1 pump pumpkin sauce
3 shots sugar free vanilla
Steamed almond milk
Extra pumpkin topping
Americano Misto
1 pump white mocha
1 pump sugar free cinnamon dolce
Steamed almond milk
2 stevia packs
Americano Blanco
Blonde Roast
Splash of almond milk
Americano
2 pumps caramel brule
2 pumps sugar free vanilla
Add coconut milk
Americano Misto
1 pump mocha
1 pump peppermint
Sub coconut milk
Add chocolate curls
Blonde Americano Misto
2 pumps chestnut praline
2 packs of stevia
Sub almond milk
Blonde Americano
Splash of milk
2 shots espresso
1 pump mocha sauce
1 pump white mocha sauce
1 pump sugar free vanilla
Double Shot On Ice
Add cold foam
Cold Brew
Add cold foam
3 pumps white chocolate mocha sauce
Iced Chai
Sub Almond Milk
2 pumps chai
2 pumps sugar free vanilla
1 shot blonde espresso
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